Ep 42: Chef John Tabone of Bar Pazzo

The Popko Project
Ep 42: Chef John Tabone of Bar Pazzo
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Welcome to episode 42 of The Popko Project podcast where I’m joined by John Tabone, co-owner and executive chef at Bar Pazzo, an authentic rustic Italian bar/restaurant located in downtown Scranton, Pennsylvania.

We talk about the sacrifices he and his team have made over the last 15 months navigating a worldwide pandemic in the restaurant business. We also talk about how he got into cooking, his travels from Northeastern Pennsylvania (NEPA) to Boston and back to NEPA, what makes Bar Pazzo so special, what you can expect from them moving forward, virtual and in person cooking classes that he hosts, his experience as a first level sommelier, and more!

Welcome to the show, Chef John Tabone.

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