Ep 42: Chef John Tabone of Bar Pazzo
Welcome to episode 42 of The Popko Project podcast where I’m joined by John Tabone, co-owner and executive chef at Bar Pazzo, an authentic rustic Italian bar/restaurant located in downtown Scranton, Pennsylvania.
We talk about the sacrifices he and his team have made over the last 15 months navigating a worldwide pandemic in the restaurant business. We also talk about how he got into cooking, his travels from Northeastern Pennsylvania (NEPA) to Boston and back to NEPA, what makes Bar Pazzo so special, what you can expect from them moving forward, virtual and in person cooking classes that he hosts, his experience as a first level sommelier, and more!
Welcome to the show, Chef John Tabone.
Brought to you by Applied Botanics CBD products – receive 30% off at appliedbotanics.com with code word POPKOPROJECT at check out. #ad
Also brought to you by Keller’s Garden Center – visit their BRAND NEW full service garden center in Exeter, PA today!
Follow/subscribe to The Popko Project on Spotify, Apple Podcasts, Google Podcasts, and more to get notified of new episodes – https://linktr.ee/thepopkoproject
